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Slow Cooker Baby Back Ribs
Slow Cooker Baby Back Ribs. Spray ribs with olive oil. Pour the sauce on the top.

Cut in half and place in a large crock pot. Add onions, garlic, and water in the center. Use a commercial rub or make your own.
Pour The Sauce On The Top.
Cook for 10 minutes until the tops get crispy. Spray ribs with olive oil. Brush with additional sauce if needed.
After 4 Hours, Preheat Oven To 425° And Remove Ribs And Place On A Nonstick Foil Lined Baking Sheet.
Position oven rack about 10 inches from the. Use a commercial rub or make your own. Trim excess fat from ribs.
In A Small Bowl, Mix Together The Garlic Powder, Onion Powder, Salt, And Pepper.
Rub the mixture all over the ribs. Place the ribs in a large slow cooker, lined up or curled up against the sides of the pot (see photos above). Add onions, garlic, and water in the center.
Instructions In A Small Bowl, Stir Together Brown Sugar, Sweet Paprika, Smoked Paprika, Garlic Powder, Salt, Pepper, Dry Mustard, And.
Pat the ribs dry and season both sides of the ribs with salt and pepper. Season ribs with salt, pepper, and bbq rub. Sprinkle the dry rub on the baby back ribs coating all sides, then place half of the ribs in the bottom of a slow cooker.
Place Ribs In Slow Cooker And Cover.
Combine the brown sugar, chili powder, paprika, thyme, salt, black pepper, and cayenne. Them combine garlic powder, smoked paprika, ground mustard, chili powder, cayenne powder, onion powder, and red pepper flakes in a. How to cook ribs in a crock pot.
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